Catering at RGS Vietnam

Catering at RGS Vietnam

A lifelong love of food...

The catering service at Reigate Grammar School Vietnam is provided by RGSV personnel working from our large commercial kitchen, located on campus.

We understands that what students eat affects their health and their ability to learn and perform in the classroom. At RGS Vietnam, our catering team provides nutritious, balanced meals, and we work to educate the students on how to make healthier food choices. Our goal is to instil a love and understanding of fresh, healthy food at a young age that will positively influence them throughout life.

All catering staff receive training in how to prepare and serve healthier food to RGSV students, and our skilled catering team works with fresh ingredients of the highest quality, which are local-sourced wherever possible. 

Our catering team also works with the school council to tailor menus to the tastes and preferences of the students. We introduce further interest and excitement to our menus through themed lunches. We introduce cuisines from around the world, tying these into the school curriculum whenever possible.

If you require further information or have any feedback about the catering service, please contact our Registrar office at

Collaboration between RGS Vietnam and RGS UK

So many life-changing opportunities will be created for pupils and staff
Mr Sean Davey - Managing Director of RGS International
This historic milestone will open up many opportunities for our students to learn and grow, laying the foundation for them to enter world-class universities
Mrs Mai Bich Thuy - Founder & Chair of RGS Vietnam
Together we can create a new paradigm and stronger version of international education
Mr Shaun Fenton - Headmaster of RGS UK, Executive Headmaster of RGS Vietnam